Slow Cooker Chunky Beef and Carrots
Beef, Crockpot
Ingredients
¾ lb boneless chuck roast, trimmed and cut into small chunks
2 carrots, cut into 2-inch pieces
1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano, drained
½ small onion, finely chopped
½ (6-oz) can tomato paste
2 Tbsp minced garlic
¾ cup low-sodium beef broth
½ tsp salt
½ tsp pepper
8 oz wide egg noodles
2 Tbsp butter
1 tsp salt
Directions
Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 6 to 8 hours or until beef is tender. Serve over Buttery Noodles recipe.
Cook noodles according to package directions; transfer to a bowl, and toss with butter and salt.
Notes
This was fantastic, Peter really liked it. Ended up doubling the recipe for me and him and it made A LOT, even with having leftovers for a couple of days myself.